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September 12, 2011 I Need a Drink
I think I'll have a Grilled Cheese Martini at The Cellar.
The Cellar in New York City, that is.
Concocted by Kurt Beecher Dammeier of Beecher’s Handmade Cheese store.
The base of the drink is grilled cheese infused vodka.
Dammeier and his crew soaked six piping hot sandwiches in 10 gallons of vodka, leaving the blend to marinate for 24 hours. Much of the spirit was absorbed by the bread, so bartenders had to vigorously press the sandwiches through cheesecloth to extract the infused liquid before freezing and skimming it.
Discovered via The Laughing Squid
Quote from the Seattle Weekly
limey Monday Sep 12 10:44 AM
Mmmmmmmmmmmmm!
Sundae Monday Sep 12 01:58 PM
No.
That is disgusting.
I love all of the ingredients.
But I also love sex and I love my brother.
You see where I'm going?
sexobon Monday Sep 12 02:09 PM
Hell? j/k
Sundae Monday Sep 12 03:35 PM
(snort)
Gravdigr Monday Sep 12 04:41 PM
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Originally Posted by Sundae
That is disgusting.
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I'll just take a shot of vodka.
jimhelm Monday Sep 12 11:53 PM
And a grilled cheese swammich with a bowl of tomato soup.... And another shot of vodka.....
...where's the leaf blower?
ZenGum Tuesday Sep 13 12:09 AM
| ...where's the leaf blower? |
Oh, wait, leaf blower...
Sundae Tuesday Sep 13 11:06 AM
I resemble that remark.
Aliantha Tuesday Sep 13 09:48 PM
Definitely a no no in my books.
I somewhat abhor the whole bastardisation of the martini with normal ingredients like apple or lychee, but a grilled cheese sandwich?
Bugger that sideways I say!
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