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   xoxoxoBruce  Friday Dec 18 02:45 AM

Dec 18, 2009: Eat Whitey

"The Cellar: yada yada yada ...a Friday IOTD, complete with recipes"

Well, you heard the Boss... recipes, stat!

OK, I'll start;
White Tiger on a stick.
Insert stick in the rear of a white Tiger.

Now you do it... I'll be waiting right over there... behind the wall.

toranokaze  Friday Dec 18 03:53 AM


Adak  Friday Dec 18 03:57 AM

The hedgehog, rabbit, and fawn, appear to be true albino's (they're eyes appear pink, showing the faint reflection of the blood vessels of the eye).

Don't know whether they taste any better though.

A taste test seems in order!

Sundae  Friday Dec 18 06:49 AM

They're not done!
Stick 'em on the griddle til they get some colour.

Oh and the pink eyes are a sure sign they're undercooked.

nil_orally  Friday Dec 18 07:09 AM

An opportunity to make a mootigroorabhogdove.

The other white meat.

monster  Friday Dec 18 07:51 AM

That's not a tiger, it's a chola!

darkwing duck  Friday Dec 18 08:55 AM

Obviously calls for a white sauce . . .

dar512  Friday Dec 18 08:59 AM

Originally Posted by darkwing duck View Post
Obviously calls for a white sauce . . .
I dunno. I think some contrast is needed for a good presentation. Maybe some chiles and peppers?

monster  Friday Dec 18 10:17 AM

chiles? should we greece the pan first?

Trilby  Friday Dec 18 10:37 AM

Originally Posted by monster View Post
chiles? should we greece the pan first?
greece the pan and add chiles if you're having turkey. and are very hungary.

Italy, some people...

classicman  Friday Dec 18 12:27 PM

You guys take care of the recipes - I'll go get the wine - I'm thinkin a nice Merlot.

Trilby  Friday Dec 18 12:51 PM

Originally Posted by classicman View Post
- I'm thinkin a nice Merlot.
Not a chablis????

toranokaze  Friday Dec 18 12:56 PM

I purpose a white party

Sundae  Friday Dec 18 01:37 PM

I'd go for a simple red - Valpolicella would do.
It's robust enough to handle the red meat, without overpowering the white meat. It's an easy-drinking table wine for pizza and pasta after all.

And it's pretty cheap

If you want to go half a step upmarket we'll have a Chianti of course.
But if we're going to stick to red meat, ideally I'd like it served tapas-style (I admot, I like offal, so you can leave those dishes to me) in which case I'd like a good Rijoca.

Right, now that's sorted - who's satueing my 'roo kidneys?

monster  Friday Dec 18 01:56 PM

Originally Posted by toranoKKKaze View Post
I purpose a white party

Clodfobble  Friday Dec 18 04:47 PM

toranokaze  Friday Dec 18 05:08 PM

SPUCK  Saturday Dec 19 06:16 AM

I'llbing some Ripple <hic>

Gravdigr  Saturday Dec 19 05:04 PM

Originally Posted by nil_orally View Post
The other white meat.
Albino: The other other white meat. (Fify)

Elspode  Saturday Dec 19 05:06 PM

Mr. Bino. Mr. Al Bino, please go to the white courtesy phone. Mr. Al Bino, white courtesy phone, please.

Sheldonrs  Saturday Dec 19 05:23 PM

Originally Posted by xoxoxoBruce View Post
OK, I'll start;
White Tiger on a stick.
Insert stick in the rear of a white Tiger...
OK. Come over here "Tiger".

Tuba Loons  Tuesday Dec 22 01:28 PM

This just in:

China's last tiger is eaten

Your reply here?

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